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Excerpt from Chojun—A Novel
December 31, 2012
Set in Okinawa during World War II, it’s a story of reverence, the coming of age, love, tragedy, war, and honor. A retired Okinawa karate instructor, Ota Kenichi Ota, writes memoirs of training with world-famous master, Chojun Miyagi.
Tai Chi for Relaxation: Dealing with Stress
December 10, 2012
We are faced with many kinds of stress every single day. Modern life is fast-paced. The images we see in advertising and on TV are flashy and rapid-fire. The media and Internet blast millions of images before our eyes and minds every day. Prime-time television is cynical and obsessed with action, murder, and mayhem.
Who is Going to Teach Me: Your Teacher's Qualifications
October 29, 2012
"My sensei is a 5th dan," said one young man. "Oh yeh, my sensei is 6th," said the other. "My sensei has black belts in four different martial arts." "Well, my sensei is a master of weapons!"
A Map: Knowing Where You Stand in The Dojo
September 17, 2012
The size of an Okinawan karate dojo is likely to be smaller than its counterpart in America or Europe. It is also more likely to be attached to or form a part of the sensei’s home. Space on the island is at a premium and few families can afford the luxury of leaving large sections of their home vacant and unused for most of the day.
Karate Choices for Lifetime Achievements
June 13, 2012
In karate, when your sporting days are over, you might, like many others, make the false assumption that you can simply move across to budo karate: if you do, you’re making a big mistake!
Sport, Health, and Martial Art: Kyogi, Kenko, and Budo - March 19, 2012
For many people training in karate these days, there seems to be only one way to train … their way! Like other martial arts, karate has not escaped the glare of commercialism, and with that, the packaging and branding of each school, style, or association.
Yang Tai Chi for Beginners - January 29, 2012
Yang-style Tai Chi is the most popular form in the world, with millions of practitioners. Since the Yang family popularized Tai Chi during the 1800s, the form has been passed down from teacher to student in an oral tradition, resulting in a wide variety in the way the form is practiced.