August 3, 2020
Marisa discovered Qigong as a student at Zhejiang University, China in 1999 through a local taiji chuan master. Since she has studied with many of the world’s top Qigong masters, some well-known and others off the grid. Marisa formally trained and is certified to teach with blessings from masters of two lineages of Qigong: Universal Healing Tao with Master Mantak Chia and Master Robert Peng.
July 6, 2020
Your best bet is to have pots dedicated just
to working with herbs. In fact, if you
are going to work with herbs that
are toxic, it’s a good idea to dedicate some of your pots and utensils exclusively to topical and/or
toxic preparations. Sure, you’ll
clean them well after each use,
but there’s always the chance of a bit of herb impregnated wax sticking to the inside.
The last thing you want when you’re making a nice stew is
bits of arnica or menthol getting into it.