Comments on Hojo Undo from Okinawan Karate Masters
December 27, 2010
Since I began traveling to Okinawa in 1984, I have been privileged to meet many great karate teachers over the years. Some have had a worldwide following, while others have not, but the majority of them have had something in common—their sincere love for the fighting arts of their homeland and their willingness to share what they know.
Daoism and the Sword (道教和劍, Dao Jiao He Jian)
October 4, 2010
Many people wonder why martial arts are practiced by religions like Buddhism and Daoism that teach about compassion and humility. The idea of a warrior monk seems contradictory because in people’s minds the martial arts are linked with violence.
August 22, 2010
"Lift things properly, hit things with care", this maxim should be at the forefront of your mind when embarking upon the study of traditional Okinawan hojo undo. Find your limit with each tool and exercise, and then carefully and methodically push that limit further and further. In doing so you will learn much about yourself and who you really are.
About Junbi Undo—Part 1
August 16, 2010
In an Okinawan karate dojo, warming-up exercises are known as junbi undo, preparation exercises. Within many Western schools of karate today, the warm-up exercises often have little in common with the mental activity that follows, neither do they always relate particularly well to the physical demands placed upon the specific muscle groups and tendons throughout the body that are about to be used in the karate training itself.
The Original Shaolin Monk
June 7, 2010
The Shaolin Temple is regarded as the birthplace of Zen and Kung Fu—the first place in history to combine the training of a warrior with the spiritual practices of a monk.
Grandmaster Li, Mao-Ching (李茂清) - March 29, 2010
Grandmaster Li, Mao-Ching (李茂清) was born in Qingdao city (青島市), China, on July 5, 1927. He first began training martial arts in 1934 when he was eight years old, under the instruction and guidance of his father and his cousin Shang, Huan.