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Excerpt from Chojun—A Novel
January 10, 2022
Set in Okinawa during World War II, it’s a story of reverence, the coming of age, love, tragedy, war, and honor. A retired Okinawa karate instructor, Ota Kenichi Ota, writes memoirs of training with world-famous master, Chojun Miyagi.
Meet the Author: Chenhan Yang Discusses Wu-style Tai Chi with Gene Ching (video)
January 8, 2022
YMAA Staff Writer Gene Ching interviews master Chenhan Yang about the unique details of Wu-style Tai Chi Chuan (taijiquan).
Meet the Author: Chenhan Yang Discusses Sun-style Tai Chi with Gene Ching (video)
January 8, 2022
YMAA Staff Writer Gene Ching interviews master Chenhan Yang about the unique details of Sun-style Tai Chi Chuan (taijiquan).
Learn Wu-Style Tai Chi Chuan
July 19, 2021
To be good at Wu-style tai chi, it takes a lot of practice. Make sure every hand movement, body movement and footwork is precise. The absolute precision of every movement is the ultimate goal for practitioners. Throughout the form all movements and energies should be smoothly and fluidly connected without any pauses or stops.
Learn Sun-Style Tai Chi
July 5, 2021
Sun-style tai chi is characterized by a very unique flavor. Its agile footwork and emphasis on the circulation of qi and health benefits make it a very popular style of tai chi among all ages of tai chi practitioners. It usually takes about 10 months to learn the Sun tai chi 73 routine in our school. And it takes years of practice to be good at it. To master it, it will take a lifetime of training.
Daoist Breathing Techniques - May 20, 2009
Daoist breathing exercises are designed to activate the diaphragm muscle, expand the lungs, and invoke the body's innate relaxation response. There are four major types of breathing (调息tiao xi) used in Daoist practice.
Growing Up Wudang, part 2 - December 17, 2008
It wasn’t until my third year at Wudang that I started to find the training interesting, and started to train harder because I was genuinely interested in it.
Growing Up Wudang - December 9, 2008
When I was in fourth grade my grandfather fell ill, and because we needed money for hospital bills, I had to leave school. I worked on our farmland, helping my family plant corn and cotton.